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Pumpkin Cream Cheese Muffins

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Ingredients: 

For the muffins:

1 & 1/2 cups all-purpose flour
2 teaspoons pumpkin pie spice
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/2 teaspoon baking soda
1/2 teaspoon salt
2 eggs
1 cup granulated sugar
1 cup canned pumpkin
1/2 cup + 2 tablespoons vegetable oil
1/2 teaspoon vanilla

For the filling:

4 ounces cream cheese, softened
1/2 cup powdered sugar
1 & 1/2 teaspoons vanilla

For the crumb topping:

1/2 cup all-purpose flour
1/3 cup brown sugar
1/2 teaspoon pumpkin pie spice
3 tablespoons unsalted butter, melted


 

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