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Pumpkin Cupcake


1/2 cup butter
1 3/4 cup whole wheat pastry flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1/3 cup brown sugar
1 egg
1/2 cup pumpkin
1 large banana, mashed (about 2/3 cup)
1 teaspoon vanilla
1/4 cup milk
1 teaspoon pumpkin pie spice
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg

1/4 cup butter, softened
8 ounces cream cheese
2 teaspoons vanilla
1 teaspoon pumpkin spice
2-3 cups powdered sugar, depending on desired consistency



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