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Pumpkin cupcakes

kept bymlehet
recipe bychicagoist.com
Notes: 

Makes 12 cupcakes

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Ingredients: 

1 can of pumpkin
1 box of yellow cake mix (any will do)


 

Comments

mlehet's picture
mlehet

Made these over the weekend for a work bake sale, they turned out wonderfully. Very moist! I added some pumpkin spices to boost the flavor (some cinnamon, nutmeg and allspice). I also made a batch where I put a spoonful of caramel sundae topping in the middle and added a streusel to the top - very delicious!

 
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