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FOR THE CUPCAKES:
1⅓ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
½ teaspoon ground cinnamon
Pinch
of ground nutmeg
Pinch
of ground cloves
¾ cup canned pumpkin
½ cup granulated sugar
½ cup dark brown sugar
½ cup vegetable oil
2 eggs
FOR THE CREAM CHEESE FROSTING:
1 cup unsalted butter(at room temperature)
8 ounces cream cheese(at room temperature)
2½ teaspoons vanilla extract
Pinch
of salt
4 cups powdered sugar
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1st Keep
 reinadegoddess
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