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Pumpkin Cupcakes with Maple Cream Cheese Icing

kept byStarburst103

1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
2 large eggs
1 cup canned pumpkin purée
1/2 cup granulated sugar
1/2 cup light brown sugar, lightly packed
1/2 cup vegetable oil
254 g (1 block) cream cheese, at room temperature
½ lb unsalted butter, at room temperature
2 tbs real maple syrup
1 lb icing sugar



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