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Pumpkin Dinner Rolls with Handi-Foil


24 rolls


1/2 cup of warm water
1 pack of active dry yeast
1/4 cup melted butter
1/4 cup sugar
2 eggs
1 1/2 cup of pumpkin puree
1/2 tsp salt
3 1/2- 4 1/2 cups of flour
about 1 cup of flour to knead the dough
1/2 tsp cinnamon
2 tbs melted butter for brushing cooked rolls



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