1 tablespoon flaxseed meal
2 tablespoons warm water
1/4 cup soy milk
1/4 teaspoon apple cider vinegar
1 3/4 cup all-purpose flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
3/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/8 teaspoon freshly grated nutmeg
tiny pinch of ground cloves
1/2 cup sugar
2 tablespoons margarine
1 teaspoon vanilla
1/2 cup cooked pumpkin puree (or canned pumpkin)