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Pumpkin Dump Cake

kept byKathleen_Coe

Serves: 12-15


30 oz. can pumpkin
16 oz. can evaporated milk
1 teaspoon ginger
½ teaspoon ground cloves
1 cup sugar
4 eggs
2 teaspoons cinnamon
1 package yellow cake mix
1 cup chopped pecans
¾ cup butter



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