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Get Started - 100% free to try - join in 30 seconds1 “Pie” Pumpkin (you’ll only use half)
8 flour tortillas
½ cup corn (or 1 ear already cooked, cut from cob)
1 15 oz can black beans, drained
7 stems Cilantro, leaves torn off (if you hate cilantro, parsley would work great)
2 green onions, sliced
1 teaspoon salt
1 teaspoon black pepper
1/2 -1 teaspoon cumin
1 teaspoon garlic powder
¼ -1/2 teaspoon cayenne (optional)
1 16 oz. jar enchilada sauce (I used Frontera)
1 cup shredded Daiya Cheddar cheese
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