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BROWNIE LAYER:
1 1/4 cups Rodelle Organic Dutch Process Cocoa
1/2 teaspoon salt
1 1/2 teaspoons baking powder
1 cup unsalted butter
2 cups sugar
1 tablespoon Rodelle Pure Vanilla Extract
4 large eggs lightly beaten
1 cup all-purpose flour
PUMPKIN LAYER:
1 8 ounce block cream cheese, softened
1 cup pumpkin puree
3/4 cup sugar
1/4 teaspoon cinnamon
1/4 teaspoon ginger
1/8 teaspoon ground cardamom
1 tablespoon Rodelle Pure Vanilla Extract
1/4 cup heavy cream
2 large eggs lightly beaten
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