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Pumpkin Glutinous Rice Balls in Sweetened Coconut Cream (Bua Loi Fak Thong)

See original recipe at: seriouseats.com
kept bylaerkin
recipe bySerious Eats
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Ingredients: 

3/4 cup glutinous rice flour
3/4 cup cooked pumpkin purée
1 1/2 cups coconut milk
3/4 cup granulated sugar, more or less to taste
1/4 teaspoon salt

See original recipe at seriouseats.com

 

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