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Pumpkin Mousse Recipe


1 medium pie pumpkin (about 2 pounds)
2 tablespoons sugar
3/4 teaspoon ground cinnamon, divided
1/3 cup vanilla or white chips
2 tablespoons milk
1 package (3 ounces) cream cheese, softened
1/3 cup confectioners' sugar
1/3 cup solid-pack pumpkin
1 teaspoon grated orange peel
1 cup heavy whipping cream, whipped



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