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Pumpkin Muffins with Cinnamon Pecan Streusel Topping


2 cups white whole wheat flour
½ cup brown sugar
2½ teaspoon pumpkin pie spice
½ teaspoon of baking soda
1 teaspoon of baking powder
½ teaspoon of salt
15 oz. pumpkin puree
1 teaspoon vanilla extract
2 eggs
½ cup of coconut oil, melted
⅓ cup of white whole wheat flour
⅓ cup brown sugar
½ teaspoon teaspoon cinnamon
¼ cup coconut oil
⅓ cup of pecans, chopped



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