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Pumpkin Muffins with Cream Cheese Frosting

kept bygeekmommy
recipe byweelicious.com
Notes: 

make these mini, for school lunch treats?
Tips:
- reduce sugar in muffins to 1/2 cup
- fill mini tins 2/3 full, bake for 11 mins

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Ingredients: 

1 1/2 cups all purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 teaspoon pumpkin pie spice
6 tablespoons unsalted butter, melted
3/4 cup brown sugar, packed
1 cup pumpkin puree
1 large egg
1/4 cup milk
1 teaspoon vanilla extract
cream cheese icing:
4 ounces cream cheese, softened
4 tablespoons unsalted butter, softened
1 cup confectioner's sugar
1 teaspoon vanilla extract


 

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