1/2 cup spelt, all-purpose, or Bob’s gf flour
just under 1/4 tsp salt
1/4 tsp baking soda
1 tsp baking powder
1/2 tsp cinnamon
1/4 tsp pumpkin pie spice
only if using gf flour, add 1/4 tsp xanthan gum
pinch stevia, or 2 tbsp liquid sweetener of choice
up to 1/2 cup milk of choice, depending on flour choice and on desired pancake thickness (add up to 2 tbsp more if using stevia)
1/2 tsp white or apple cider vinegar
level 1/4 cup plus 3 tbsp pumpkin or sweet potato puree
2 tsp oil or 1 extra tbsp pumpkin puree
1 tsp pure vanilla extract