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Pumpkin Pie

kept bylaerkin

1 3/4 c pumpkin puree*
1 c apple juice
1/2 c coconut milk
1/2 c water [or apple juice/coconut milk/nut milk]
2-4 Tbsp rice syrup, optional*
1 1/2 tsp cinnamon
1 tsp ginger
1/2 tsp each cloves and allspice
1/4 tsp each nutmeg and sea salt

1/3 c arrowroot [or corn flour if not allergic]*
3 Tbsp cool water

1 pre-baked Gluten Free Quinoa Pie Crust [recipe later this week!]



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