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For the Crust:
1.5 cups macadamia flour or almond flour
½ cup coconut flour
1 tablespoon coconut oil
1 teaspoon grain free baking powder
1 large egg (or 1 chia egg for vegan option)
1 teaspoon ground cinnamon
For the filling:
15oz pumpkin puree
1 tablespoon coconut oil
2 large eggs (two flax eggs for vegan option)
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
2 tablespoons maple syrup
2 pinches of LOVE
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1st Keep
 bonner3
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