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Pumpkin Pie Crunch

kept byJByrdRN
recipe byduncanhines.ca
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Ingredients: 

1 (16 oz) can solid pack pumpkin
1 (12 oz) can evaporated milk
3 large eggs
1 1/2 cups sugar
4 tsp pumpkin pie spice
1/2 tsp salt
1 pkg Duncan Hines® Moist Deluxe® Golden Yellow Cake Mix
1 cup chopped pecans
1 cup butter or margarine, melted
whipped topping


 

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