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Pumpkin Pie Cupcakes

kept bycrown87
recipe byEpicurious
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Ingredients: 

1/2 cup all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon cinnamon
1/8 teaspoon ground ginger
1/8 teaspoon nutmeg
1/8 teaspoon salt
1/4 cup granulated sugar
2 tablespoons butter, softened
1 egg white
1/4 cup canned pumpkin puree
2 tablespoons skim milk
1 teaspoon vanilla extract, divided
8 mini muffin liners
2 tablespoons lowfat cream cheese, at room temperature
2 teaspoon trans-fat-free margarine
2 tablespoons confectioners’ sugar
2 tablespoons nonfat plain yogurt
Grated zest of 1 lemon


 

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