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For the chips, you can cut the fat by brushing the chips with water then sprinkling on the sugar/cinnamon mixture. Bake as directed. I prefer to bake my chips closer to the 14 minutes to make sure they are nice and crispy (not chewy)!
Can also serve with: apple slices, graham cracker sticks, vanilla wafers, pretzel sticks . . .
6 oz Vanilla Greek Yogurt
1/2 cup light brown sugar, packed
1 can (15oz) pure pumpkin puree
1 tsp ground cinnamon
1/4 tsp ground ginger
1/4 tsp ground nutmeg
1/2 tsp allspice
4 oz Cool Whip
6 (8inch) flour tortillas
1/4 cup unsalted butter, melted
1/2 cup cinnamon/sugar mix
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1st Keep
 arkempe
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