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Pumpkin Pie Oats


1/2 cup (50 g) pecans
2 tsp coconut oil, melted
1 Tbsp (12 g) coconut sugar
1 Tbsp (15 ml) maple syrup
Healthy pinch each salt + ground cinnamon
2 cups (480 ml) water (sub up to 1 1/2 cups with unsweetened almond milk for creamier oats)
Pinch sea salt
1 cup (176 g) steel cut oats*
1/4 tsp ground cinnamon, plus more to taste
1/4 tsp pumpkin pie spice
2-3 Tbsp (30-45 ml) maple syrup (or sub coconut sugar), plus more to taste
1/4 cup (~75 g) pumpkin butter*, plus more to taste + for topping
optional: Coconut whipped cream



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