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Get Started - 100% free to try - join in 30 secondsThis amuse bouche is a sweet variation on pumpkin pie.
200 gram roasted pumpkin puree
150 gram sweetened condensed milk
1 large egg (50g)
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
pinch teaspoon salt
1 gram agar
2 Tablespoons almonds
Tips / Substitutes: Just about any liquid can be gelled with agar when the recipe contains between 0.25% and 0.3% agar.
Servings: 10-12
Preparation Time: 30 minutes
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