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Pumpkin Pots

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Ingredients: 

For the crust:

1 cup graham cracker crumbs
1/4 cup sugar
6 tablespoons butter, melted
1/4 teaspoon cinnamon
For the filling:

3/4 cup sugar
1 teaspoon cinnamon
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
2 eggs
1-15 ounce can of pure pumpkin
1-12 ounce can of evaporated milk
For the whipped cream:

1 cup heavy whipping cream
2/3 cup confectioner’s sugar
1/2 teaspoon maple flavoring


 

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