Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Pumpkin Pots


For the crust:

1 cup graham cracker crumbs
1/4 cup sugar
6 tablespoons butter, melted
1/4 teaspoon cinnamon
For the filling:

3/4 cup sugar
1 teaspoon cinnamon
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
2 eggs
1-15 ounce can of pure pumpkin
1-12 ounce can of evaporated milk
For the whipped cream:

1 cup heavy whipping cream
2/3 cup confectioner’s sugar
1/2 teaspoon maple flavoring



Anonymous's picture
To prevent automated spam submissions leave this field empty.

Kept by

1st Keep
ComMaven's picture

Top Recipe Keepers

Share with Facebook