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Pumpkin Queso Fundido

kept byhawk206

½ pound chorizo sausage, removed from casing if needed
1 tablespoon olive oil
1 tablespoon unsalted butter
2 jalapeno peppers, seeded and diced
½ sweet onion, diced
2 garlic cloves, minced
¼ teaspoon salt
1/4 teaspoon freshly cracked black pepper
1 ½ cups half and half, divided
1 tablespoon cornstarch
1 cup pumpkin puree
16 ounces sharp white cheddar cheese, freshly grated
8 ounces monterey jack cheese, freshly grated
2 tablespoons roasted, salted pepitas, for topping
cilantro, for topping
jalapeno pepper sliced, for topping
cotija cheese, for topping



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