Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



PUMPKIN & RICOTTA CASSEROLE

kept byKansasKate
recipe byThe Kitchn
print
Ingredients: 

Olive oil
1/2 pound pasta, such as farfalle, small shells, or elbows
1 container (15-oz) ricotta
1 can (15-oz) pumpkin puree
2 eggs
1/2 cup yogurt
2 teaspoons salt
Freshly ground black pepper
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
3/4 cup pecans, roughly chopped
1/2 cup loosely packed fresh sage leaves, finely chopped
2 large garlic cloves, finely chopped
1/2 cup + 1/4 cup grated Parmesan


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 

Kept by

1st Keep
KansasKate's picture
KansasKate

Top Recipe Keepers





Share with Facebook