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Easy Recipe for Roasted Sweet and Spicy Pumpkin Seeds:
You can double or triple this recipe for a party. One large pumpkin will generally yield 1 cup of pumpkin seeds.
Ingredients:
1 cup pumpkin seeds
1 tablespoon melted butter or vegetable oil
1 tablespoon granulated sugar, or more, to taste
1/2 to 1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/8 teaspoon
Preparation:
Rinse seeds well and get as much of the pumpkin pulp off of them as possible. Pat seeds dry with paper towels. Don’t let them dry completely on the paper towels, because they might stick!
Toss seeds with the butter, sugar, and spices.
Spread coated seeds on a shallow baking sheet lined with nonstick foil. Bake at 350 degrees, turning seeds from time to time, for about 45 to 60 minutes, or until nicely browned and crunchy.
Why not get the kids involved and have everyone create their own pumpkin planter this weekend!
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