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Pumpkin Shrimp Curry Recipe

kept byadena86
recipe bybonappetit.com
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Ingredients: 

2 tablespoons olive oil
1 cup sliced onion
1 tablespoon minced ginger
1 tablespoon minced garlic
1 plum tomato, chopped
1 15-ounce can pumpkin purée
2 cups vegetable broth
1 cup unsweetened coconut milk
1 1/2 teaspoons curry powder
1/8 teaspoon cayenne pepper
1 cup butternut squash, roasted and diced
1 pound shrimp, peeled and deveined
1 1/2 teaspoons fresh lime juice
Steamed rice
Cilantro
Lime zest
Fried shallots

Calories (kcal) 268.4

Fat (g) 10.4
Saturated Fat (g) 2.4
Cholesterol (mg) 181.8
Carbohydrates (g) 21.6
Dietary Fiber (g) 6.6
Total Sugars (g) 7.3
Net Carbs (g) 15.0
Protein (g) 22.9
Sodium (mg) 903.3


 

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