Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Pumpkin Snickerdoodles


2 3/4 Cups all-purpose flour
2 Teaspoons cream of tartar
1 Teaspoon baking soda
1/2 Teaspoon salt
1/2 Teaspoon pumpkin pie spice
1 1/2 Cups sugar plus another 1/4 cup
2 Sticks unsalted butter, softened
1 Large egg
3/4 Cup pumpkin puree
2 Tablespoons ground cinnamon



Anonymous's picture
To prevent automated spam submissions leave this field empty.
Share with Facebook