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Pumpkin Snickerdoodles

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Ingredients: 

2 3/4 Cups all-purpose flour
2 Teaspoons cream of tartar
1 Teaspoon baking soda
1/2 Teaspoon salt
1/2 Teaspoon pumpkin pie spice
1 1/2 Cups sugar plus another 1/4 cup
2 Sticks unsalted butter, softened
1 Large egg
3/4 Cup pumpkin puree
2 Tablespoons ground cinnamon


 

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