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Pumpkin Soup with Grilled Cheese Croutons

kept byhawk206
recipe byhowsweeteats.com
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Ingredients: 

PUMPKIN BISQUE:
4 slices bacon chopped
1/2 sweet onion diced
2 garlic cloves minced
1/2 teaspoon smoked paprika
1/4 teaspoon brown sugar
1/4 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon freshly grated nutmeg
1 15-ounce can pumpkin puree
3 1/2 cups low sodium chicken or vegetable stock
1/2 cup heavy cream
3 tablespoons snipped chives for topping

GRILLED CHEESE CROUTONS:
4 slices bread
softened brown butter for spreading
6 ounces fontina cheese freshly grated


 

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