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Pumpkin Soup with Sage and Ham Recipe

kept byoskar
recipe byfoodandwine.com
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Ingredients: 

3 tablespoons butter
1 onion, chopped
1 carrot, chopped
1 rib celery, chopped
1/2 tart apple, such as Granny Smith, peeled, cored, and cut into 1/2-inch dice
2 cups canned pumpkin puree (from one 29-ounce can)
1/3 cup dry white wine
1 tablespoon dried sage
1 bay leaf
3 1/2 cups water
2 1/2 cups canned low-sodium chicken broth or homemade stock
1 1/2 teaspoons salt
1/4 teaspoon fresh-ground black pepper
1 1/2-pound piece of ham, cut into 1/4-inch dice


 

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