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Pumpkin-Sour Cream Coffee Cake with Pecan Streusel

kept byCatChefs
recipe bybhg.com
Notes: 

Makes: 12 servings Prep: 45 mins Cool: 10 mins Bake: 1 hr 325°F

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Ingredients: 

1 recipe Pecan Streusel
1 cup canned pumpkin
1/3 cup packed brown sugar
1/3 cup dried cranberries or golden raisins
1 tablespoon all-purpose flour
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/2 cup butter, softened
1 cup granulated sugar
1 1/2 teaspoons vanilla
2 eggs
1 8 ounce carton dairy sour cream


 

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