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Pumpkin Spice Almond Milk

See original recipe at: aveganfoodsnob.blogspot.com
kept bylaerkin
recipe byaveganfoodsnob.blogspot.com
Notes: 

Great in coffee!

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Ingredients: 

1 cup raw almonds (or other raw nut of your choice)
6 cups water, divided
2 tablespoons pumpkin puree
1 tablespoon Spice Blend or store bought pumpkin pie spice

See original recipe at aveganfoodsnob.blogspot.com

 

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