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Note :This is delicious! I did the milk in the microwave. Many fans of Starbucks' Pumpkin Spice Latte eagerly wait for it to show up on menus again in the fall, and it made its annual re-appearance last week. However, for those of us on a budget, those little cups of spicy goodness can add up. Making your own at home will not only save you money, but you can also enjoy them year-round. In addition, you have more control over the ingredients (especially the sugar), so you can tweak the recipe to your liking.
You can change the sugar and fat content of this recipe quite easily.
Makes 1 to 2 servings
2 cups milk
2 tablespoons canned pumpkin OR 1 teaspoon Torani Pumpkin Spice Syrup (your choice)
1 to 2 tablespoons sugar or sugar substitute
2 tablespoons vanilla extract
1/2 teaspoon pumpkin pie spice, plus more to garnish
1 to 2 shots espresso, about 1/4 cup of espresso or 1/2 cup of strong brewed coffee
Whipped cream, to garnish
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1st Keep
 Bluemuse
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