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Pumpkin Spice Latte Mug Cakes

kept byRandyW
recipe byBetty Crocker
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Ingredients: 

2
tablespoons butter, melted and cooled

1
egg

3
tablespoons brewed espresso coffee or very strong coffee, room temperature

1
tablespoon canned pumpkin (not pumpkin pie mix)

1/4
cup sugar

1/3
cup Original Bisquickâ„¢ mix

1/2
teaspoon pumpkin pie spice

Pinch of salt

Whipped cream, for serving

Ground cinnamon, for serving


 

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