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1-1/2 cups all-purpose flour
1-1/4 teaspoons pumpkin pie spice
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
4 Tablespoons butter, softened
1 cup granulated sugar
2 large eggs
1/2 cup pumpkin puree
1/2 cup buttermilk
Filling
1 package (8 ounce) cream cheese, softened
1 cup confectioners' sugar
1/2 teaspoon maple extract (add more for a bolder flavor)
Garnish
Sprinkles and/or nuts (optional)
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1st Keep
 Kaltano
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