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Serves: 8
CRUST:
2 cups flour (I used 1/2 unbleached all purpose, 1/2 whole wheat pastry)
1 tsp sea salt
1/4 tsp ground cinnamon
1/4 tsp pumpkin pie spice
2/3 cup + 2 Tbsp cold vegan butter
Ice water (2-6 Tbsp)
FILLING:
4 1/2 - 5 cups sliced, peeled apples (I like a mix of tart and sweet)
1/4 tsp sea salt
1/2 tsp ground cinnamon
1/4 tsp pumpkin pie spice
1/3 cup sugar (I used part brown sugar, part cane sugar)
2 Tbsp pumpkin butter (or sub pumpkin puree and add a bit more sugar + cinnamon)
1 1/2 Tbsp unbleached all purpose flour
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