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Makes about 4 dozen cookies
3 1/2 cups all-purpose flour
1/2 tsp ground allspice
1 tsp ground cinnamon
1/4 tsp ground ginger
1/4 tsp ground nutmeg
1/4 tsp ground cloves
1/2 tsp baking powder
1/2 tsp salt
6 Tbsp unsalted butter, softened
1/2 cup dark brown sugar
1/2 cup granulated sugar
1 egg
2 tsp pure vanilla extract
1 scant cup canned puréed pumpkin
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