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Pumpkin Streusel Coffee Cake

kept bydesyo
recipe byhungry-girl.com
Notes: 

MAKES 9 SERVINGS

Serving: 1 piece (1/9th of recipe)
Calories: 166
Fat: 1.5g
Sodium: 255mg
Carbs: 34.5g
Fiber: 3.5g
Sugars: 18g
Protein: 4.5g

HG Alternative: If made with an equal amount of Splenda No Calorie Sweetener (granulated) in place of the granulated white sugar, each serving will have 119 calories, 22g carbs, and 4.5g sugars (PointsPlus® value 3*).

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Ingredients: 

Crumb Topping
1/4 cup Fiber One Original bran cereal
3 tbsp. old-fashioned oats
3 tbsp. brown sugar (not packed)
2 tbsp. granulated white sugar (or HG Alternative)
1/2 tsp. cinnamon
2 tbsp. light whipped butter or light buttery spread (like Brummel & Brown)

Cake
1 cup whole-wheat flour
1/2 cup granulated white sugar (or HG Alternative)
1/4 cup all-purpose flour
1 tsp. baking powder
3/4 tsp. cinnamon
1/2 tsp. baking soda
1/4 tsp. pumpkin pie spice
1/4 tsp. salt
3/4 cup canned pure pumpkin
1/2 cup fat-free liquid egg substitute (like Egg Beaters Original)
1/2 cup club soda
1/3 cup low-fat buttermilk
1 tsp. vanilla extract


 

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