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Pumpkin Turnovers



3-4 oz of pumpkin puree
1/3-1/2 cup brown sugar (to taste, depending on your pumpkin)
1 oz light cream cheese
1/4 teaspoon cinnamon
1/8 teaspoon ginger
1/8 teaspoon nutmeg
1/8 teaspoon salt
puff pastry, cut into 4-inch squares
1 egg
turbinado sugar



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