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Pumpkin Turnovers Recipe

kept byBecki
recipe byEpicurious
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Ingredients: 

Fresh Pumpkin Filling
4 to 5 pound pumpkin (orange or striped)
2 cups water
3 cinnamon sticks
5 whole cloves
16 ounces piloncillo or 2 cups packed dark brown sugar

Empanada Dough
3 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup shortening
2 eggs
1/2 cup milk
2 tablespoons granulated sugar
1 teaspoon cinnamon (optional)

Glaze
Canned evaporated milk or egg white
Cinnamon-sugar mixture (1 teaspoon ground cinnamon mixed with 1/4 cup sugar)


 

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