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2 servings
1 cup plain, 2% Greek yogurt
1/4 cup canned pure pumpkin
1 1/2 Tbsp honey
1/2 tsp vanilla extract
1/4 tsp ground cinnamon
seeds of 1/2 pomegranate
2 Tbsp raw pistachios (about 20 kernels), roughly chopped
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1st Keep
 cegrice
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