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Purple Ombre Layer Cake

kept byfatty22
recipe bycakemerchant.com
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Ingredients: 

2 cups (450 grams, 4 sticks) unsalted butter, at room temperature
5 cups (575 grams) confectioner's sugar
2 teaspoons vanilla extract
pinch of salt
1-2 tablespoons heavy cream
Purple gel paste food coloring


 

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