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Pie crusts for two pies-one to eat and one to freeze
5-6 rustic potatoes-cooked and mashed-plain
2 lbs ground beef
1 lb ground pork
1 large onion diced
1 teaspoon beef granules
1 tablespn Poultry seasoning
1 tspn ground cloves
1 tablespn butter
some milk
S & P
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1st Keep
 bigm01
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