KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
1 small pkg velveta Mexican cheese 1 pkg cream cheese 1 can black beans (drained and rinsed) 1 cup salsa 1/3 cup beer
Melt velveta & cream cheese over low heat. Once melted add other ingredients until cobimed and warm.
Comments