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Get Started - 100% free to try - join in 30 seconds1 tbsp olive or canola oil
2 chorizo links (about 6 oz total), ½-inch diced
1 tomato, seeded and diced
1 medium onion, coarsely chopped
1 large jalapeño or 2 large serranos, seeded and diced
3 tbsp tequila (optional – we forgot to add it)
8 oz Mexican melting cheese like Chihuahua, quesadilla or asadero (or a combination of Monterey Jack and sharp cheddar)
½ cup loosely packed cilantro, chopped
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