KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
2 heads of broccoli, steamed or roasted (I leave the stalks intact and use roughly 600 grams)
400 – 500 grams chicken thighs, cooked and roughly chopped
4 cups of hot stock*
|
1st Keep
 Dusty_DuBois
|
Comments