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Quick and Easy Drop Biscuits

kept bymondobff
recipe bySerious Eats

4 ounces (1 stick) cold unsalted butter, cut into 1/4-inch pieces and refrigerated
1 1/2 cups all-purpose flour (8 ounces)
2 tablespoons baking powder
1 teaspoon kosher salt
3/4 cup whole milk



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