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1 can (15 oz.) tomato sauce
1 tsp. extra virgin olive oil
1 clove garlic, minced
2 Tbsp. chopped yellow onion (about 1/4 of a medium onion)
1/4 tsp. salt
1/2 tsp. pepper
1/2 tsp. dried oregano
1 tsp. dried basil
1/4 tsp. dried lemon peel
pinch of nutmeg (about 1/16 of a tsp)
a bay leaf
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1st Keep
 jpelsy
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