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Quick and Easy Toaster Oven Pan Pizza


1 can (13.8 ounces) refrigerated pizza crust, cut in half
2 tablespoons extra virgin olive oil, divided
2/3 cup Slow Cooker Marinara Sauce, divided
2 cups shredded mozzarella cheese, divided
18 slices pepperoni, divided
1 small green pepper, sliced into rings, divided
2 large mushrooms, sliced, divided

Heat oven to 425°F. Spray baking pan with nonstick cooking spray.
Press half of dough into pan. Brush with 1 tablespoon oil.
Bake 8 to 9 minutes or until light brown.
Top baked crust with 1/3 cup sauce, 1 cup shredded mozzarella cheese and half of the pepperoni, green pepper and mushrooms.
Bake an additional 11 to 13 minutes or until cheese is melted and crust is brown. Repeat to make second pizza.



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