Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Quick and Easy Toaster Oven Pan Pizza

print
Ingredients: 

1 can (13.8 ounces) refrigerated pizza crust, cut in half
2 tablespoons extra virgin olive oil, divided
2/3 cup Slow Cooker Marinara Sauce, divided
2 cups shredded mozzarella cheese, divided
18 slices pepperoni, divided
1 small green pepper, sliced into rings, divided
2 large mushrooms, sliced, divided


Heat oven to 425°F. Spray baking pan with nonstick cooking spray.
Press half of dough into pan. Brush with 1 tablespoon oil.
Bake 8 to 9 minutes or until light brown.
Top baked crust with 1/3 cup sauce, 1 cup shredded mozzarella cheese and half of the pepperoni, green pepper and mushrooms.
Bake an additional 11 to 13 minutes or until cheese is melted and crust is brown. Repeat to make second pizza.
 

 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 

Next Recipe

Kept by

1st Keep
vampire.nighthawk's picture
vampire.nighthawk

Top Recipe Keepers





Share with Facebook