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Quick-Braised Young Leeks with Parmesan and Thyme

kept bytihleigh
recipe bySerious Eats

6 ounces baby leeks, tips and dark greens trimmed away
1 tablespoon unsalted butter
1 cup water
Pinch of salt
1 teaspoon olive oil
10 small sprigs thyme
1 tablespoon finely grated Parmesan



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